Wasserung! SpaceX Cargo Dragon bringt wissenschaftliche Experimente für die NASA zur Erde zurück


Solid Fuel Ignition and Extinction (SoFIE) Growth and Extinction Limits (GEL) Experiment

Das Experiment Solid Fuel Ignition and Extinction (SoFIE) Growth and Extinction Limits (GEL) an Bord der Internationalen Raumstation untersucht Flammenwachstum und -löschung, um den Brandschutz im Weltraum zu verbessern. Dieses Bild zeigt eine Folge von Schnappschüssen, die im Abstand von etwa 3 Sekunden aufgenommen wurden. Gelproben aus der Untersuchung kehren zur weiteren Analyse auf dem SpaceX CRS-27-Frachtraumschiff Dragon zur Erde zurück. Bildnachweis: NASA

Nach dem Wiedereintritt in die Erdatmosphäre[{” attribute=””>SpaceX’s uncrewed Dragon cargo spacecraft made a parachute-assisted splashdown off the coast of Tampa, Florida at 4:58 p.m. EDT on Saturday, April 15. This marked the return of the company’s 27th contracted cargo resupply mission to the International Space Station (ISS) for NASA. The spacecraft carried approximately 4,300 pounds of valuable scientific experiments and other cargo back to Earth.

SpaceX Cargo Dragon Undocked From the International Space Station

A SpaceX cargo Dragon undocked from the International Space Station at 11:05 a.m. EDT on April 15, 2023, as the station was flying over the Indian Ocean. It will return nearly 4,300 pounds of scientific samples and hardware for NASA. Credit: NASA TV

Following commands from ground controllers at SpaceX in Hawthorne, California, Dragon undocked at 11:05 a.m. from the forward port of the station’s Harmony module. At the time of undocking the station was flying over the Indian Ocean.

Dragon arrived at the space station on March 16 as SpaceX’s 27th Commercial Resupply Services mission for NASA, delivering more than 6,000 pounds of research investigations, crew supplies, and station hardware. It was launched on March 14 on a SpaceX Falcon 9 rocket from Launch Complex 39A at Kennedy Space Center.

Some of the scientific investigations that Dragon is carrying include:

  • Space tomato harvest: Samples from the Pick-and-Eat Salad-Crop Productivity, Nutritional Value, and Acceptability to Supplement the International Space Station Food System (Veg-05) experiment will be returning to Earth for analysis. Astronauts grew dwarf tomatoes in the station’s Veggie miniature greenhouse and performed three harvests at 90, 97, and 104 days. They froze tomatoes, water samples, and swabs of the growth hardware to examine the effects of light quality and fertilizer on fruit production, microbial safety, and nutritional value. The ability to grow plants in space for fresh food and an improved crew living experience is important for future long-duration missions. The hardware could be adapted for use on Earth to provide fresh produce for those without access to gardens and as horticultural therapy for older people and people with disabilities.
  • Growing higher quality crystals: Hicari, an investigation from JAXA (Japan Aerospace Exploration Agency), tested a growth method and produced crystals of a silicon-germanium (SiGe) semiconductor using the Japanese Experiment Module-Gradient Heating Furnace (JEM-GHF). This crystal growth method could support development of more efficient solar cells and semiconductor-based electronics. The space-produced crystals are returning to Earth for analysis.
  • Analyzing aging arteries: Astronauts can experience accelerated arterial wall stiffening and thickening after six months in space, and a daily session of aerobic exercise alone may not be sufficient to counteract these effects. Vascular Aging, an investigation from CSA (Canadian Space Agency), monitors these changes using artery ultrasounds, blood samples, glucose tolerance tests, and wearable sensors. Results could help identify and assess risk to astronaut cardiovascular health and point to mechanisms for reducing that risk. For the aging population on Earth, understanding the mechanisms behind arterial stiffness could provide insight to guide prevention and treatment. Blood samples collected for the investigation are returning to Earth for analysis.
  • Fire safety: Solid Fuel Ignition and Extinction – Growth and Extinction Limit (SoFIE-Gel) studies burning in microgravity, including how fuel temperature affects material flammability. The investigation could improve safety of crew members on future missions by increasing understanding of early fire growth behavior, informing selection of fire-resistant spacecraft cabin materials, validating flammability models, and helping to determine optimal fire suppression techniques. Studying flames in space without the complications of buoyancy also helps improve computer models of combustion for terrestrial applications. Gel samples from the investigation are returning to Earth for further analysis.


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